Sweet and Sour Coleslaw





Sweet and Sour Coleslaw 

Make ahead Summertime salads easy, tasty completing every meal are such a favorite of mine. I love to combine different ingredients always adding fruit and nuts for sweetness and crunch. For the crunchy, tangy, sweet and sour taste of this Coleslaw I added pineapple, almonds, soy, and a touch of Chinese five spices with a hint of garlic. Amazingly I can always find a different fusion of spices creating a new outstanding addition to my summertime salad repertoire.



Ingredients

    1/4 cup pineapple juice
    3 tablespoons red wine vinegar
    1/4 cup olive oil
    1 tablespoon low salt soy sauce
    1 teaspoon Chinese five spices
    clove garlic, crushed
    freshly ground black pepper to taste
    salt to taste

    1 (12 ounce) package Dole Classic Coleslaw
    1 cup diced fresh pineapple
    1/2 cup slivered almonds
    3 green onions, chopped
   

Directions

    Combine pineapple juice, red wine vinegar, oil, soy sauce, Chinese five spices, garlic, pepper and salt in a lidded jar or cruet. Cover and shake well.
    Toss coleslaw, pineapple, almonds, and green onions together in a large bowl. Pour dressing over salad and toss to coat. Garnish with pineapple and almonds. Chill and serve cold.




Enjoy!

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