Tuscan Chicken Wings







Chicken wings so versatile and delicious are also easy to prepare. For this recipe I choose to do Tuscan themed chicken wings that are perfect as an appetizer. Dizzying lemon over the chicken wings brings out a zesty taste. You can make these wings ahead, freeze, ready for unexpected guest or an easy casual drinks with friends.






Roasted Tuscan Chicken Wings



3 tablespoon olive oil


2 clove garlic, crushed


2 teaspoon rosemary, crushed


1 teaspoon salt


1/2 teaspoon pepper


juice of one lemon



Combine the olive oil, garlic, rosemary*, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange chicken in a baking dish. Drizzle with lemon juice. Bake for 1 hour or until crips and cooked through



*Rosemary, a Good Dinner Mrs. Mellen favorite, adds a melodious flavor to the chicken wings. Rosemary in old cooking books is known for remembrance.


Enjoy!

Comments

Popular posts from this blog

Rigatoni with Eggplant and Pine Nut Crunch

Why "Good Dinner Mrs Mellen"

I can't help myself I have to blog about shopping!!